In article >, Walt Lewis
> writes:

>Maybe I'm asking for it but I see so many posts saying " I won't buy
>so and so's pork/chicken etc because it is injected!!"
>
>I ask because we often sing the praises of brining -- best damned
>turkey I've ever made!!-- yet complain if the factory does it for us.
>Sure we're paying a ton for a bit of salt, but it saves me a day of
>prep.
>
>Easy on me, please?
>

Very easily . . .Some of us prefer to choose what solution is injected (or
whether it is or not). Much the same as I would rather use my own rub on a
piece of meat than buying it pre-rubbed. To each their own!


buying the meat with a 'factory rub'.
Larry Noah