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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Edwin Pawlowski" > wrote in message
om... > > "Walt Lewis" > wrote in message > > > I ask because we often sing the praises of brining -- best damned > > turkey I've ever made!!-- yet complain if the factory does it for us. > > > For people with sale sensitivity, it can be downright dangerous. For people > on low sodium diets, it can be harmful. > > For people not restricted, it is an invasion of my right to prepare meat the > way I want it prepared. > > For the uneducated, it is theft of their money as they think they are paying > for meat and they are getting water and salt. > > For people that know how to cook, it is just plain insulting. > Ed > > http://pages.cthome.net/edhome > > Right on, Ed. Jack Curry |
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