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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Another Wise Guy - Macon, GA USA wrote:
> says... > >>Today it is water, salt and sugar to "improve flavor >>and texture" (and sell you water at $6/pound). Tomorrow it will be >>just a tad of "mono-ethyl-awful" or "di-butyl-gloop-ti-gloop" to help >>the bottom line a bit more. > > YUMMY! Just don't buy it. Free market, search out what works best for you. Tell your friends and relatives, explain to the supermarket 'butcher' why you no longer buy what he puts out. I don't need gov't handholding... Nick H. |
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![]() "Nick" > wrote in message > > Just don't buy it. Free market, search out what works best for you. > Tell your friends and relatives, explain to the supermarket 'butcher' > why you no longer buy what he puts out. I don't need gov't handholding... > > Nick H. > Many of us don't. The problem is too many people are just ignorant of what they are buying and keep the crap alive. If it sells, the stores will stock it. The public needs to be educated. -- Ed http://pages.cthome.net/edhome |
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On Sun, 02 Nov 2003 20:32:35 GMT, "Edwin Pawlowski" >
wrote: > >"Nick" > wrote in message > >> Just don't buy it. Free market, search out what works best for you. >> Tell your friends and relatives, explain to the supermarket 'butcher' >> why you no longer buy what he puts out. I don't need gov't handholding... >> >> Nick H. >> > >Many of us don't. The problem is too many people are just ignorant of what >they are buying and keep the crap alive. If it sells, the stores will stock >it. The public needs to be educated. Somewhat, Ed. It's not that folks are idiots [although there's enough of those], but if you can't afford to go elsewhere - you are stuck with buying the "fixed" product. Harry |
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