Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Edwin Pawlowski
 
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Default Why do we falme factory brined meat?


"Nick" > wrote in message >
> Just don't buy it. Free market, search out what works best for you.
> Tell your friends and relatives, explain to the supermarket 'butcher'
> why you no longer buy what he puts out. I don't need gov't handholding...
>
> Nick H.
>


Many of us don't. The problem is too many people are just ignorant of what
they are buying and keep the crap alive. If it sells, the stores will stock
it. The public needs to be educated.

--
Ed

http://pages.cthome.net/edhome



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Harry Demidavicius
 
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Default Why do we falme factory brined meat?

On Sun, 02 Nov 2003 20:32:35 GMT, "Edwin Pawlowski" >
wrote:

>
>"Nick" > wrote in message >
>> Just don't buy it. Free market, search out what works best for you.
>> Tell your friends and relatives, explain to the supermarket 'butcher'
>> why you no longer buy what he puts out. I don't need gov't handholding...
>>
>> Nick H.
>>

>
>Many of us don't. The problem is too many people are just ignorant of what
>they are buying and keep the crap alive. If it sells, the stores will stock
>it. The public needs to be educated.


Somewhat, Ed. It's not that folks are idiots [although there's enough
of those], but if you can't afford to go elsewhere - you are stuck
with buying the "fixed" product.

Harry
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