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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I was about to purchase a new Spitt's and Pitt's stainless smoker. Check
them out if you live near Texas. They are having a sale on them. I actually had myself talked into their smaller unit at eight hundred and something bucks. I was really going to buy it. I had it all figured out how I would come up with the money. Then reality struck. It would cost me four hundred dollars to ship it to the Washington state. Oh well. I guess they weigh a bunch. That got me to wondering about constructing my own. Now I'm not ready to do any welding but I got to thinking about what a smoker actually was. It is basically a wood stove with a cooking chamber attached. Right? So why couldn't you take an old wood burning stove attach a cooking chamber above it so that the stove vents directly through it? Seems to me like it would work. Any one else want to comment. Doug remove nospam to respond |
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![]() "cc0112453" > wrote in message > > That got me to wondering about constructing my own. Now I'm not ready to do > any welding but I got to thinking about what a smoker actually was. It is > basically a wood stove with a cooking chamber attached. Right? So why > couldn't you take an old wood burning stove attach a cooking chamber above > it so that the stove vents directly through it? Seems to me like it would > work. Any one else want to comment. > > Doug Sounds like Dan Gill's Butt Ugly smoker. http://www.velvitoil.com/Smoker.htm Dan had this at his house for a few years and now he uses it for smoking meats for his store. I've tended it a time or two for him and it does a lot of meat and does it well. Ed http://pages.cthome.net/edhome |
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