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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Marinating and Frying Turkey?
Anyone ever marinated (not brined) and then fried a turkey? Seems like it
shouldn't be a problem, but I'm wondering if it would be tough to get all the extra moisture out before frying. |
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Marinating and Frying Turkey?
"4Fires" <4firesatcharterdotnet> wrote in message ... > Anyone ever marinated (not brined) and then fried a turkey? Seems like it > shouldn't be a problem, but I'm wondering if it would be tough to get all > the extra moisture out before frying. Many fried turkeys are injected, adding a lot of moisture. Never been a problem so I don't think a marinade would be either. Ed http://pages.cthome.net/edhome |
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Marinating and Frying Turkey?
4Fires wrote:
> Anyone ever marinated (not brined) and then fried a turkey? Seems like it > shouldn't be a problem, but I'm wondering if it would be tough to get all > the extra moisture out before frying. > > Probably a brining would be more apprpriate for a turkey.Overnight or at least 8 hours. |
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