Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Tom Banner
 
Posts: n/a
Default Kabobs

"The impact of countless hooves and mouths over the years has done
more to alter the type of vegetation and land forms of the West than
all the water projects, strip mines, power plants, freeways, and
subdivsion developments combined." -- Philip Fradkin

"The transition of world agriculture from food grain to feed grains
represents an...evil whose consequences may be far greater and longer
lasting than any past examples of violence inflicted by men against
thier fellow human beings." -- Jeremy Rifkin
  #2 (permalink)   Report Post  
Bill
 
Posts: n/a
Default Kabobs

In article=20
>, ph2855669
@yahoo.com says...

<snipocrap?

"Red meat is not bad for you. Now blue-green meat, that=92s=20
bad for you!"
Tommy Smothers

=93Vegetables are interesting but lack a sense of purpose when=20
unaccompanied by a good cut of meat.=94
Fran Lebowitz ('Metropolitan Life')

=93Man is a carnivorous production,
And must have meals, at least one meal a day;
He cannot live, like woodcocks, upon suction,
But, like the shark and tiger, must have prey;
Although his anatomical construction
Bears vegetables, in a grumbling way,
Your laboring people think beyond all question,
Beef, veal, and mutton better for digestion.=94
Lord Byron (1788-1824) Don Juan


"I am a great eater of beef, and I believe that does harm to=20
my wit."
William Shakespeare

=93I've long said that if I were about to be executed and were=20
given a choice of my last meal, it would be bacon and eggs.=20
There are few sights that appeal to me more than the streaks=20
of lean and fat in a good side of bacon, or the lovely round=20
of pinkish meat framed in delicate white fat that is=20
Canadian bacon. Nothing is quite as intoxicating as the=20
smell of bacon frying in the morning, save perhaps the smell=20
of coffee brewing.=94
James Beard (1903-1985)

=93We plan, we toil, we suffer -- in the hope of what? A=20
camel-load of idol's eyes? The title deeds of Radio City?=20
The empire of Asia? A trip to the moon? No, no, no, no.=20
Simply to wake up just in time to smell coffee and bacon and=20
eggs. And, again I cry, how rarely it happens! But when it=20
does happen -- then what a moment, what a morning, what a=20
delight!=94
J. B. Priestley, British author (1894-1984)

=09=09Bill
  #3 (permalink)   Report Post  
tecwhiz
 
Posts: n/a
Default Kabobs

thanks! great quotes!
"Bill" > wrote in message
...
In article
>, ph2855669
@yahoo.com says...

<snipocrap?

"Red meat is not bad for you. Now blue-green meat, that’s
bad for you!"
Tommy Smothers

“Vegetables are interesting but lack a sense of purpose when
unaccompanied by a good cut of meat.”
Fran Lebowitz ('Metropolitan Life')

“Man is a carnivorous production,
And must have meals, at least one meal a day;
He cannot live, like woodcocks, upon suction,
But, like the shark and tiger, must have prey;
Although his anatomical construction
Bears vegetables, in a grumbling way,
Your laboring people think beyond all question,
Beef, veal, and mutton better for digestion.”
Lord Byron (1788-1824) Don Juan


"I am a great eater of beef, and I believe that does harm to
my wit."
William Shakespeare

“I've long said that if I were about to be executed and were
given a choice of my last meal, it would be bacon and eggs.
There are few sights that appeal to me more than the streaks
of lean and fat in a good side of bacon, or the lovely round
of pinkish meat framed in delicate white fat that is
Canadian bacon. Nothing is quite as intoxicating as the
smell of bacon frying in the morning, save perhaps the smell
of coffee brewing.”
James Beard (1903-1985)

“We plan, we toil, we suffer -- in the hope of what? A
camel-load of idol's eyes? The title deeds of Radio City?
The empire of Asia? A trip to the moon? No, no, no, no.
Simply to wake up just in time to smell coffee and bacon and
eggs. And, again I cry, how rarely it happens! But when it
does happen -- then what a moment, what a morning, what a
delight!”
J. B. Priestley, British author (1894-1984)

Bill


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
SCALLOP KABOBS Duckie ® Recipes 0 28-06-2005 04:01 PM
Kabobs MJ General Cooking 11 12-06-2005 05:11 AM


All times are GMT +1. The time now is 01:33 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"