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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I would like to try cooking a half hog in the ground. Can anyone help with
detailed instructions. |
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There was a great web page with instructions and illustrations, but it seems
to be gone now. Search for "imu". In general terms, in Hawaii, they build a mesquite fire with several large round rocks in it. When the fire burns down, they place the pig on a wire mesh, place some of the rocks in teh pig and others around teh pig. The cover the pig with banana and ti leaves, then several layers of cloth, and then dirt. 7-8 hours later (for a smallish pig), they dig it out and the meat is ready to pull. Regards Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "jerry furman" > wrote in message ... > I would like to try cooking a half hog in the ground. Can anyone help with > detailed instructions. > > |
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OK Where does one find banana leaves in Kansas?
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In article >, "jerry furman"
> wrote: > OK Where does one find banana leaves in Kansas? At the <Dole's> house? monroe(sorry about that) |
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jerry furman typed:
>> OK Where does one find banana leaves in Kansas? >> >> >> > In the frozen foods section of ethnic/hispanic markets. BOB |
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