Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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D. Klement
 
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Default Need recomendations...

Hello all from a lurker in the great white north,

I've been talked into trying a turducken for the holidays and I am
considering using a Polder or some such.
Now the hard part.... What are the recommendations on model or brand other
than Polder?

Thanks in advance,
Darryl.


 
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