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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello all from a lurker in the great white north,
I've been talked into trying a turducken for the holidays and I am considering using a Polder or some such. Now the hard part.... What are the recommendations on model or brand other than Polder? Thanks in advance, Darryl. |
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D. Klement typed:
> Hello all from a lurker in the great white north, > > I've been talked into trying a turducken for the holidays and I am > considering using a Polder or some such. > Now the hard part.... What are the recommendations on model or brand other > than Polder? > > Thanks in advance, > Darryl. I like this one. You can set an alarm for the upper and lower temps in the smoker, and an upper temp alarm for the meat. It also has a remote receiver so you can take it inside with you. http://shop.store.yahoo.com/thegadge...502013733.html BOB |
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Steve Wertz > wrote in
: > On Sat, 6 Dec 2003 23:31:27 -0500, "D. Klement" > > wrote: > >>Hello all from a lurker in the great white north, >> >>I've been talked into trying a turducken for the holidays and I am >>considering using a Polder or some such. >>Now the hard part.... What are the recommendations on model or brand >>other than Polder? > > I just go with the Taylor from Target for $14. Exact same thing as a > standard Polder, just cheaper. > > -sw > My Target here in NW Tampa has the Taylor as well. Same price. I got a couple extra "Cook Right" marketed by "Salton". They only have temp alarm and an instant read window, but they're cheap and pretty accurate. Got mine from Graveyard Mall on a closeout. Probably not available any more anywhere. Brick (M&M Man) |
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