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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello all from a lurker in the great white north,
I've been talked into trying a turducken for the holidays and I am considering using a Polder or some such. Now the hard part.... What are the recommendations on model or brand other than Polder? Thanks in advance, Darryl. |
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