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Pickled Eggs, Asparagus, Kimchi and Beans (was: Scotch Eggs)
In article >, Steve Wertz
> wrote: > Already stinking up the kitchen is some daikon kimchi I started > yesterday. Wowsers-that's the hard stuff in my book! We have a local Asian Market that makes &sells their own kimchi and they do the daikon, too. Talk about fire down below..... Home made kimchi is worth its weight in yum..... monroe(heading for the fridge to scarf some right now) |
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