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Newbie 19-12-2003 05:10 AM

another newbie question
 
WHAT IS A CLAMATO?

FOR TO TAHNKING THIS ADVANCEDLY

jack



Jack Schidt® 19-12-2003 10:54 AM

another newbie question
 

"Steve Wertz" > wrote in message
...
> On 19 Dec 2003 05:29:11 GMT, wrote:
>
> >"Newbie" > wrote:
> >> WHAT IS A CLAMATO?
> >>
> >> FOR TO TAHNKING THIS ADVANCEDLY
> >>

> >Clamato juice. Like clam flavored tomato juice, newbie.

>
>
http://www.clamato.com
>
> I could drink that stuff all day. There's also a Beffamato, not as
> good though. Also Picante Clamato, and some sort of michelada(sp)
> flavored one. I'm waiting for Scalmato to hit the shelves.
>
> My new favorite is adding some chipotle powder and let it sit in the
> fridge for a few days to meld.
>
> -sw


You'll find it in the juice ghetto, along with prune and carrot juices.
It's tasty, but you can make your own with bottled clam juice and tomato
juice. V-8, even better.

Jack



Nicko 19-12-2003 06:39 PM

another newbie question
 

> wrote in message
...
> "Newbie" > wrote:
> > WHAT IS A CLAMATO?
> >
> > FOR TO TAHNKING THIS ADVANCEDLY
> >

> Clamato juice. Like clam flavored tomato juice, newbie. Use it in Bloody
> Marys. You still have to add vodka, Tabasco, Worchestershire, black pepper
> and salt. Well, vodka, anyhow. If there's any left over, make another
> Bloody Mary. Get with the program, Newbie. I like ya, so far.
> This is my 12 step program:
> 1) Light the fire & put whatever it is on the grill or in the smoker
> 2) thru 11) DRINK
> 12) EAT
> Drink more!
> Ho! Ho! Ho!


Actually I was trolling Kevin (apparently unsuccessfully) with a wee play on
the word "Kamado". But you knew that.

A chick in Toronto turned me on to this drink you just described--apparently
it is called a bloody Caesar, with variations limited only by one's
imagination--or, lacking that, by the Clamato web site. Yum!

I do, however, have a serious question that is, I guess, marginally on topic
he

I've noticed that tomato juice and Clamato have very little vitamin C in
them, if the nutritional info. labels are to be believed. Why is this?
V-8, though, is damn chock full of all that ascorbic acid and beta carotene
(though this is undoubtedly because of the other veggies they put in the
stuff). Yet, tomato sauce, and especially tomato paste, would be expected
to have *tons* of vitamin C in them--imagine how many tomatoes it takes to
make the stuff --but appear to contain only negligible amounts: In this
case, is the stuff cooked out of it in processing? What's the deal?

Also, I think your 12-step program is seriously flawed. The steps should be
ordered:

2)
1)
3) thru 11)
12) try to remember to EAT

A-and I have come pretty close to missing the 12th step on an embarrassing
number of occasions, esp. with very slow cooking. Therefore, do attempt
this program without a sponsor.

--
YOP...



Nicko 19-12-2003 06:41 PM

another newbie question
 

"Nicko" > wrote in message ...
Therefore, do attempt
> this program without a sponsor.
>


Also, "not".

I fixed my post for me.

--
YOP...



Harry Demidavicius 21-12-2003 09:51 PM

another newbie question
 
On 19 Dec 2003 05:29:11 GMT, wrote:

>"Newbie" > wrote:
>> WHAT IS A CLAMATO?
>>
>> FOR TO TAHNKING THIS ADVANCEDLY
>>

>Clamato juice. Like clam flavored tomato juice, newbie. Use it in Bloody
>Marys. You still have to add vodka, Tabasco, Worchestershire, black pepper
>and salt. Well, vodka, anyhow. If there's any left over, make another
>Bloody Mary. Get with the program, Newbie. I like ya, so far.
>This is my 12 step program:
>1) Light the fire & put whatever it is on the grill or in the smoker
>2) thru 11) DRINK
>12) EAT
>Drink more!
>Ho! Ho! Ho!


They are not Marys any more, Nick. They become Caesars..

This drink was developed in the Owl's Nest Bar at the Calgary Inn
almost 30 years ago. I can still remember some the hangovers suffered
in the course of introducing it into the Bars of the World. We [bunch
of Calgarians] destroyed the occupants of the Petroleum Club in Tulsa
one night.

Harry

Steve Wertz 22-12-2003 12:33 AM

another newbie question
 
On Sun, 21 Dec 2003 21:51:50 GMT, Harry Demidavicius
> wrote:

>They are not Marys any more, Nick. They become Caesars..


I was just reading that Bloody Ceasars are the most popular cocktail
in Canada, with a market share of 50%! That's a lotto Clamato.

-sw

Jack Schidt® 22-12-2003 06:39 PM

another newbie question
 

"Steve Wertz" > wrote in message
...
> On Sun, 21 Dec 2003 21:51:50 GMT, Harry Demidavicius
> > wrote:
>
> >They are not Marys any more, Nick. They become Caesars..

>
> I was just reading that Bloody Ceasars are the most popular cocktail
> in Canada, with a market share of 50%! That's a lotto Clamato.
>
> -sw


Perhaps this will lead them to introduce 'Porkamato' to the product line.

Jack



Steve Wertz 22-12-2003 09:58 PM

another newbie question
 
On Mon, 22 Dec 2003 18:39:32 GMT, "Jack Schidt®"
> wrote:

>Perhaps this will lead them to introduce 'Porkamato' to the product line.


There's already a Beefmato. No pork though (pigmato)

Here's some other flavors that they're rumored to be working on:

Salmato (Salmon)
Scalmato (Scallop)
Wormato (tequilla-flavored)
Prumato (for regularity)
Karmato (enhances afterlife)
Vibrato (for women)
Stigmato (Seasonal - For the hard-core Christians)
Chromoto (For Harley-riders)
Animato (Chinese House Special)
Dermato (Aloe and Vitamin E)
Hemato (For vampires)

(C)opyright 2003 by Steve Wertz

-sw

Jack Sloan 22-12-2003 10:10 PM

another newbie question
 

"Steve Wertz" > wrote in message
...
> On Mon, 22 Dec 2003 18:39:32 GMT, "Jack Schidt®"
> > wrote:
>
> >Perhaps this will lead them to introduce 'Porkamato' to the product line.

>
> There's already a Beefmato. No pork though (pigmato)
>
> Here's some other flavors that they're rumored to be working on:
>
> Salmato (Salmon)
> Scalmato (Scallop)
> Wormato (tequilla-flavored)
> Prumato (for regularity)
> Karmato (enhances afterlife)
> Vibrato (for women)
> Stigmato (Seasonal - For the hard-core Christians)
> Chromoto (For Harley-riders)
> Animato (Chinese House Special)
> Dermato (Aloe and Vitamin E)
> Hemato (For vampires)
>
> (C)opyright 2003 by Steve Wertz
>
> -sw

Wertz, Ya fergot viagamato ( fer those hard cases)



Jack Schidt® 22-12-2003 11:25 PM

another newbie question
 

"Steve Wertz" > wrote in message
...
> On Mon, 22 Dec 2003 18:39:32 GMT, "Jack Schidt®"
> > wrote:
>
> >Perhaps this will lead them to introduce 'Porkamato' to the product line.

>
> There's already a Beefmato. No pork though (pigmato)
>
> Here's some other flavors that they're rumored to be working on:
>
> Salmato (Salmon)
> Scalmato (Scallop)
> Wormato (tequilla-flavored)
> Prumato (for regularity)
> Karmato (enhances afterlife)
> Vibrato (for women)
> Stigmato (Seasonal - For the hard-core Christians)
> Chromoto (For Harley-riders)
> Animato (Chinese House Special)
> Dermato (Aloe and Vitamin E)
> Hemato (For vampires)
>
> (C)opyright 2003 by Steve Wertz
>
> -sw


Excellent!

Jack




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