Hello one and all, Happy holidays.

I tried a turducken for X-mas and it turned out FANTASTIC !!
I know its not BBQ but damn it was good.
I used a variation of Purdomme's recipe and my wife made three different
types of stuffing. I'll post pictures and links to the recipes on alt
binaries.food after I digest and
down load the pics off of the camera. I was hesitant at first and it got
worse as today approached, but it turned out very well.
Just had to brag....

Darryl, in snowless Ontario, Canada.

"D. Klement" > wrote in message
...
> Hello one and all, Happy holidays.
>
> I tried a turducken for X-mas and it turned out FANTASTIC !!
> I know its not BBQ but damn it was good.
> I used a variation of Purdomme's recipe and my wife made three different
> types of stuffing. I'll post pictures and links to the recipes on alt
> binaries.food after I digest and
> down load the pics off of the camera. I was hesitant at first and it got
> worse as today approached, but it turned out very well.
> Just had to brag....
>
> Darryl, in snowless Ontario, Canada.
>
>

O K . I got them up on the binaries group for all to see and critique.....
Hope you enjoy them half as much a we did eating it..

Darryl.

The pictures were great - thanks. Any pointers to instructions on boning
the birds so completely?

--
----------------------------------------------------------------------------
----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"

Bah! Humbug!

"D. Klement" > wrote in message
...
> Hello one and all, Happy holidays.
>
> I tried a turducken for X-mas and it turned out FANTASTIC !!
> I know its not BBQ but damn it was good.
> I used a variation of Purdomme's recipe and my wife made three different
> types of stuffing. I'll post pictures and links to the recipes on alt
> binaries.food after I digest and
> down load the pics off of the camera. I was hesitant at first and it got
> worse as today approached, but it turned out very well.
> Just had to brag....
>
> Darryl, in snowless Ontario, Canada.
>
>

On Fri, 26 Dec 2003 09:51:20 -0500, "D. Klement"
> wrote:

>
>"D. Klement" > wrote in message
...
>> Hello one and all, Happy holidays.
>>
>> I tried a turducken for X-mas and it turned out FANTASTIC !!
>> I know its not BBQ but damn it was good.
>> I used a variation of Purdomme's recipe and my wife made three different
>> types of stuffing. I'll post pictures and links to the recipes on alt
>> binaries.food after I digest and
>> down load the pics off of the camera. I was hesitant at first and it got
>> worse as today approached, but it turned out very well.
>> Just had to brag....
>>
>> Darryl, in snowless Ontario, Canada.

>O K . I got them up on the binaries group for all to see and critique.....
>Hope you enjoy them half as much a we did eating it..
>
>Darryl.
>
You do neat work, Darryl. You can darn my socks any time. ;0)

Harry

"Louis Cohen" > wrote in message
news:O62Hb.486201$275.1382365@attbi_s53...
> The pictures were great - thanks. Any pointers to instructions on boning
> the birds so completely?
>
> --
> --------------------------------------------------------------------------
--
> ----
> Louis Cohen
> Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"
>
> Bah! Humbug!
>
Mostly http://casa.colorado.edu/~kachun/tdc_recipe.shtml and it's linked
pages for the boning and other prep tips.
With help from http://webhome.idirect.com/~boof/tdk10.htm

http://www.thedenverchannel.com/prin...42/detail.html for the turkey
stuffing.

http://recipes.ksl.com/recipe-9690i.php for the duck stuffing.

And finally the apple/pear stuffing at
http://www.auntie.com/cookbook/oven009.asp

Darryl.

"D. Klement" wrote:
> Mostly http://casa.colorado.edu/~kachun/tdc_recipe.shtml
> and it's linked pages for the boning and other prep tips.
> With help from http://webhome.idirect.com/~boof/tdk10.htm

Those are excellent links (of the URL variety).

The first link says to set the oven at 190 degrees.
The second link says 200 degrees. From the standpoint
of food safety (and poultry), is there any concern about
poultry taking such a long time to get above 140
(the "safe" temperature)?

<snip>

>>
>> Darryl, in snowless Ontario, Canada wrote;
>>
>>
>
> O K . I got them up on the binaries group for all to see and
> critique..... Hope you enjoy them half as much a we did eating it..
>
> Darryl.
>
>

Nice pic spread you put up there on ABF Darryl. I have about 2800
images archived so far from ABF if anybody needs a repeat.

M&M Man

Darryl,

nice work!
I still owe you some ribs and pork .... going to have to get together when
we do the Sound Of Music festival in Burlington.

John D
I might take a wee bit of time to repay help - but I do come through
eventually (no excuse here - I just screwed up)

Darryl made me a beutiful SS Turkey lifter to do a DF Turkey - It works
fanastic for large birds (up to 35 pounds so far)