Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I have a grill with a set of cast iron grates. I seasoned the grill grates
as recommended. But as much as I try to oil and keep them oiled after use, they still have rusted, particularly where the heat of the coals is the hottest. They grilled so nice when I first got them last year, but now they impart a grittiness to my steaks (rust particles -- high in iron!), and they are flaking as well. Before I look for chrome replacements, is there a way to keep this from happening with cast iron? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Where to get cast iron grill grate? | Barbecue | |||
Panini grill or cast iron? | Cooking Equipment | |||
Panini grill or cast iron? | General Cooking | |||
cast iron pan maintenance & refinishing question | Cooking Equipment | |||
cast iron pan maintenance & refinishing question | General Cooking |