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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "salchichon" > wrote in message om... > really sinple question... > > what's the best/most accurate way to read/gauge the temerature inside > a weber kettle grill? With a thermometer ;-) I bought a dinky little barbecue thermometer at Home Depot for about 8 bucks, with a short (1"?) probe. Pop it through one of the top vent holes, and it works great. Attached a wire loop so I can take it out without scrabbling for a grip when its hot... I'll post a pic on alt.binaries.food /s |
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