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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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restaurant owners
I am seriously considering purchase of a breakfast/lunch restaurant.
Once under control I would transition it to include bbq and dinner. Any existing mailing lists/Usenet groups that would fit this bill? I would like to find or start a mailing list specifically to discuss this. Anyone interested? - no, I am not a spammer -miket |
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restaurant owners
"MikeT" > wrote in message
news:FcKMb.38307$sv6.111262@attbi_s52... > I am seriously considering purchase of a breakfast/lunch restaurant. > Once under control I would transition it to include bbq and dinner. > > Any existing mailing lists/Usenet groups that would fit this bill? > I would like to find or start a mailing list specifically to discuss this. > > Anyone interested? > > - no, I am not a spammer Mike - you'll get a lot of useless information from Usenet as well as any number of off-handed comments. Go out to the web and check: http://www.rbjb.com/rbjb/rbjbboard/ This is bbq bulletin board. Mostly KCBS oriented but there have been hundreds of posts about what you are trying to do. Search their archives or just start a new thread and ask the question. Hope this helps. Good luck! |
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