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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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restaurant owners
I am seriously considering purchase of a breakfast/lunch restaurant.
Once under control I would transition it to include bbq and dinner. Any existing mailing lists/Usenet groups that would fit this bill? I would like to find or start a mailing list specifically to discuss this. Anyone interested? - no, I am not a spammer -miket |
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