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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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for us new to the group
"AG" > wrote in message ... > I'm guessing you probably have to do this every so often > (and my appologies to those of you who have been here a while) > but I am curious what is considered on and off topic here > > thanks > ag > If it doesnt **** us off its on topic, if it does **** us off its off topic.:>) -- Fosco Gamgee Whitfurrows and his 6" boner |
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