Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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F.G. Whitfurrows
 
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Default I was wrong..


> wrote in message
...
> wrote:
>
> Came from the importer but, since they don't bring in the new
> > version, the stein's gone. Still have some nice glasses, tho',
> > including a nice snifter for the soon-to-be-resurrected Thomas Hardy.

>
>
http://mythbirdbeer.com/index.shtml
>


Now you wouldn't be using my untimely binary posting to a text group as an
opportunity to introduce your personal brand of spam to the group, would ya?
'Cause if ya are then go to hell, but if you're not and you're just a
friendly type fell who wanted to share some really cool beer info with a
fellow hophead.....Thank you my friend for the very cool link.

--
Fosco Gamgee Whitfurrows
and his 6" boner




 
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