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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Fri, 30 Jan 2004 20:39:50 -0800, "F.G. Whitfurrows"
> wrote: >Jeezus, guys. I'm sorry, ok? It was a MISTAKE. Holy moly, fellas, get a >life, why don't ya? S'okay, Fos - It's a slow news night, eh. Harry |
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