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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() On 30-Jan-2004, "F.G. Whitfurrows" > wrote: > Shakin' my head and wonderin what the hell > happened to the group I knew and loved. > I guess maybe its no more Mr. Knife Guy. Not to worry 'Hobbit'. We're still here and we're not going away. You might have noticed that most of the responses to your mis-post including mine were far more tongue in cheek then critical. I feel wounded because you got at least as much response as my bank statement did. Of course we know that we'll never, ever make a mistake again will we? M&M |
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