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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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F.G. Whitfurrows wrote:
> "Jack Curry" <Jack-Curry deletethis @cfl.rr.com> wrote in message >> >>Sooo, what does it take to get invited to your house to check out your > > beer>>collection? > > That is EXACTLY what I was thinkin', Jack. Or even better...What does it > take to get left at your house alone while checking out your beer > collection?<seg> Well, I'll certainly keep you guys in mind should I get rid of the #5 Kamado and upgrade to a #7 or #9... |
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