Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default I was wrong..

F.G. Whitfurrows wrote:

> "Jack Curry" <Jack-Curry deletethis @cfl.rr.com> wrote in message


>>
>>Sooo, what does it take to get invited to your house to check out your
> > beer>>collection?


>
> That is EXACTLY what I was thinkin', Jack. Or even better...What does it
> take to get left at your house alone while checking out your beer
> collection?<seg>


Well, I'll certainly keep you guys in mind should I get rid of the #5
Kamado and upgrade to a #7 or #9...

 
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