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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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In article >,
" BOB" > wrote: >Mark Shaw wrote: >> I recall seeing a new gas grill in a store once that had an >> interesting accessory. It was essentially a scraper for the >> cast iron grates; one just wide enough to get down into the >> spaces in them. It looked like the idea was to run it back >> and forth in the space, cleaning out all the crusties in one >> or two passes. The thing was shaped such that it would get >> the top of the grates clean at the same time as well. >> >Here's one made out of Stainless steel that will fit *my* SS grates. >http://www.kamado.com/images/accessorypage/gs2.jpg Yeah, that was kind of the idea, but there was only one "tine" and it was longer -- which would make sense, as cast iron grates are typically a lot thicker than stainless steel ones. That looks like a great tool. -- Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw ================================================== ====================== "[The Blues] is the kind of music that doesn't mince words -- it gets right to it." -Bonnie Raitt |
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