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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just ordered me a WSM through Amazon. Thanks to a heads up from this
group, I was able to order this and the Smoke-n-Spice book by the Jamisons for $152. Won't ship till early next month, but that's OK, I can wait. Hope to do a Corned something(brisket or Eye of Round) on St. Patty's day. Easy Q'en time for me soon. Happy Q'en, BBQ |
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![]() "bbq" > wrote in message news:EkeXb.311041$na.463329@attbi_s04... > Just ordered me a WSM through Amazon. Thanks to a heads up from this > group, I was able to order this and the Smoke-n-Spice book by the > Jamisons for $152. > > Won't ship till early next month, but that's OK, I can wait. Hope to do > a Corned something(brisket or Eye of Round) on St. Patty's day. > > Easy Q'en time for me soon. > > Happy Q'en, > BBQ > Now, if it were a Kamado you'd ordered, you could keep this thread going for oh, about six months. For your first cook, I'd recommend the Renowned Mr. Brown... |
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I've got mine on order as well, hard to beat $140.99 w/ free shipping and
the $29 off for leap year. If anyone else is in the market, now's the time. >Just ordered me a WSM through Amazon. Thanks to a heads up from this >group, I was able to order this and the Smoke-n-Spice book by the >Jamisons for $152. > >Won't ship till early next month, but that's OK, I can wait. Hope to do >a Corned something(brisket or Eye of Round) on St. Patty's day. > >Easy Q'en time for me soon. > >Happy Q'en, >BBQ |
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In article <EkeXb.311041$na.463329@attbi_s04>,
bbq > writes: > Just ordered me a WSM through Amazon. Thanks to a heads up from this > group, I was able to order this and the Smoke-n-Spice book by the > Jamisons for $152. > > Won't ship till early next month, but that's OK, I can wait. Hope to do > a Corned something(brisket or Eye of Round) on St. Patty's day. Mine arrived yesterday - so 10 days from order. And as another plus, it came with a free cover inside the box. Not sure if that's always included, but it's labeled outside as if it's a bonus. I'll try to break it in this weekend if we get out of the 20's. -- - Kyle |
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Kyle Tucker wrote:
> Mine arrived yesterday - so 10 days from order. And as another plus, > it came with a free cover inside the box. Not sure if that's always > included, but it's labeled outside as if it's a bonus. I'll try to > break it in this weekend if we get out of the 20's. Looks like they must have run out of stock, my order still shows mid-March as ship date. Brian Rodenborn |
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![]() Default User wrote: > Kyle Tucker wrote: > > >>Mine arrived yesterday - so 10 days from order. And as another plus, >>it came with a free cover inside the box. Not sure if that's always >>included, but it's labeled outside as if it's a bonus. I'll try to >>break it in this weekend if we get out of the 20's. > > > > Looks like they must have run out of stock, my order still shows > mid-March as ship date. > > Mine has an expected ship date of 2-18 to 3-24. A window of a month is pretty large to me. Got the book though that I ordered at the same time. Anxious and waiting for the WSM. Happy Q'en, BBQ |
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bbq wrote:
> > Default User wrote: > > Looks like they must have run out of stock, my order still shows > > mid-March as ship date. > > > > > Mine has an expected ship date of 2-18 to 3-24. A window of a month is > pretty large to me. Got the book though that I ordered at the same time. Mine says, "Delivery estimate: Mar 12, 2004 - Mar 27, 2004." > Anxious and waiting for the WSM. Content with knowing I can Q on the kettle if the spirit moves me ![]() Brian Rodenborn |
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In article <1LKYb.67028$jk2.402682@attbi_s53>,
I done wrote: > Mine arrived yesterday - so 10 days from order. And as another plus, > it came with a free cover inside the box. Not sure if that's always > included, but it's labeled outside as if it's a bonus. I'll try to > break it in this weekend if we get out of the 20's. I put this together last night. There was a 2 inch area on the upper lip of the center ring that had been bent over apparently by one of the cooking grates and the enamel is cracked and chipped away around this area. I don't give a hoot about the cosmetics but does this pose a problem for corrosion or other issues in the future? I figure it'll get mucked up with normal use, but wasn't sure if the enamel missing was getting off on the wrong foot. -- - Kyle |
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