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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just ordered me a WSM through Amazon. Thanks to a heads up from this
group, I was able to order this and the Smoke-n-Spice book by the Jamisons for $152. Won't ship till early next month, but that's OK, I can wait. Hope to do a Corned something(brisket or Eye of Round) on St. Patty's day. Easy Q'en time for me soon. Happy Q'en, BBQ |
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