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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I like the one that Alton Brown uses on his show. Any idea what it is, or
is there a better option? I have a Polder with the wired probe, but I want something I can use a bit more effectively on thin cuts and in the kitchen. Replies here are fine - I read a.f.b. every day. -- Jon Endres, PE Reply To: wmengineer (at) adelphia (dot) net |
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"Jon Endres, PE" wrote:
> I like the one that Alton Brown uses on his show. Any idea what it is, or > is there a better option? I have a Polder with the wired probe, but I want > something I can use a bit more effectively on thin cuts and in the kitchen. > > Replies here are fine - I read a.f.b. every day. > > -- > Jon Endres, PE > Reply To: wmengineer (at) adelphia (dot) net Never seen the Alton Brown show, perhaps we don't get it in MN. The Owens Thermapen has a reported 4 second read time and works well with thin cuts. It is often seen in the hands of the cooks in the TV show 'Americas Test Kitchen'. Lot of info and choices on this link: http://www.thermoworks.com/ .. Spendy, tho, at $80 robert |
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![]() "Jon Endres, PE" t> wrote in message ... > I like the one that Alton Brown uses on his show. Any idea what it is, or > is there a better option? I have a Polder with the wired probe, but I want > something I can use a bit more effectively on thin cuts and in the kitchen. > > Replies here are fine - I read a.f.b. every day. > > -- > Jon Endres, PE > Reply To: wmengineer (at) adelphia (dot) net Alton has a Thermapen in his collection. If you're thinking of the grey one with the swingout probe, that's what you're looking for. |
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That's the one. Thanks.
Jon "Saunka [BOA]" > wrote in message news:aXDXb.38304$jk2.85707@attbi_s53... > > "Jon Endres, PE" t> wrote in > message ... > > I like the one that Alton Brown uses on his show. Any idea what it is, or > > is there a better option? I have a Polder with the wired probe, but I > want > > something I can use a bit more effectively on thin cuts and in the > kitchen. > > > > Replies here are fine - I read a.f.b. every day. > > > > -- > > Jon Endres, PE > > Reply To: wmengineer (at) adelphia (dot) net > > Alton has a Thermapen in his collection. If you're thinking of the grey one > with the swingout probe, that's what you're looking for. > > |
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