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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wow, within a few weeks there will be 4 BBQ restaurants within a mile
or so of my house! First up was Cecil's BBQ, followed by Conway's BBQ, then Blackwater BBQ, and now their building an O'Boys BBQ :-) Woohoo! Mike |
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