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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Kevin S. Wilson" > wrote in message ... > On Sun, 15 Feb 2004 14:35:32 GMT, "pavane" > > wrote: > > >bladder-dispensed sauces > > Does the health inspector know about this? > Now now. Just because Idaho has a health inspector doesn't mean that everyplace has one. pavane |
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