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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wow, within a few weeks there will be 4 BBQ restaurants within a mile
or so of my house! First up was Cecil's BBQ, followed by Conway's BBQ, then Blackwater BBQ, and now their building an O'Boys BBQ :-) Woohoo! Mike |
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![]() "Mike" > wrote in message ... > Wow, within a few weeks there will be 4 BBQ restaurants within a mile > or so of my house! First up was Cecil's BBQ, followed by Conway's > BBQ, then Blackwater BBQ, and now their building an O'Boys BBQ :-) > Woohoo! > Very different styles, too, from the wonderfully Texas smoked Cecil's to Conway's great pulled pork and bladder-dispensed sauces to O'Boys great rib rubs. I don't know anything about Blackwater except that it is next to the best (ahem) French restaurant in town, Le Coq au Vin. What is Blackwater like? pavane |
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On Sun, 15 Feb 2004 14:35:32 GMT, "pavane"
> wrote: >bladder-dispensed sauces Does the health inspector know about this? -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Who put these fingerprints on my imagination?" |
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On Sun, 15 Feb 2004 14:35:32 GMT, "pavane"
> wrote: > >"Mike" > wrote in message .. . >> Wow, within a few weeks there will be 4 BBQ restaurants within a mile >> or so of my house! First up was Cecil's BBQ, followed by Conway's >> BBQ, then Blackwater BBQ, and now their building an O'Boys BBQ :-) >> Woohoo! >> > >Very different styles, too, from the wonderfully Texas smoked >Cecil's to Conway's great pulled pork and bladder-dispensed >sauces to O'Boys great rib rubs. I don't know anything about >Blackwater except that it is next to the best (ahem) French >restaurant in town, Le Coq au Vin. What is Blackwater like? > >pavane > So far I have only had Blackwater's baby back ribs and their pulled pork. Both were excellent! I used to think Conway's had the best pulled pork but I have had a change of heart! Mighty tasty, big portion with plenty of bark. I was not to impressed by their sides though. I my opinion Cecil's has the best sides (collard greens and beans!) and a very tasty/tender beef brisket. But to be honest I eat at all 3 of these restaurant's :-) Each one has something good to offer. I have never had any O'Boys BBQ and am looking forward to giving them a try. Mike |
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![]() "Kevin S. Wilson" > wrote in message ... > On Sun, 15 Feb 2004 14:35:32 GMT, "pavane" > > wrote: > > >bladder-dispensed sauces > > Does the health inspector know about this? > Now now. Just because Idaho has a health inspector doesn't mean that everyplace has one. pavane |
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