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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Opinions?
photos of one in action? |
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MikeT wrote:
> Opinions? > photos of one in action? You can do much better. It *does* do "All", but it doesn't do anything "well". I gave my old one away. Evan was supposed to report back. Maybe he didn't report back because he didn't have good results with it. I never had much better than "just OK" results with it. Go with a Webber Smokey Mountain (WSM) and you will be much happier. If you "need" the gas, use the WSM on top of a turkey fryer. Or, just don't use the gas. You'll be much happier. BOB |
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BOB wrote:
> MikeT wrote: >> Opinions? >> photos of one in action? > > You can do much better. It *does* do "All", but it doesn't do > anything "well". I used one once. I'd have done better microwaving the steaks. -- Ed http://pages.cthome.net/edhome |
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Edwin Pawlowski wrote:
> BOB wrote: >> MikeT wrote: >>> Opinions? >>> photos of one in action? >> >> You can do much better. It *does* do "All", but it doesn't do >> anything "well". > > I used one once. I'd have done better microwaving the steaks. > ROTFL! |
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