Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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MikeT
 
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Default Brinkmann 810-5000-0 All-in-One Cooker

Opinions?
photos of one in action?



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BOB
 
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Default Brinkmann 810-5000-0 All-in-One Cooker

MikeT wrote:
> Opinions?
> photos of one in action?


You can do much better. It *does* do "All", but it doesn't do anything "well".

I gave my old one away. Evan was supposed to report back. Maybe he didn't
report back because he didn't have good results with it. I never had much
better than "just OK" results with it.

Go with a Webber Smokey Mountain (WSM) and you will be much happier. If you
"need" the gas, use the WSM on top of a turkey fryer. Or, just don't use the
gas. You'll be much happier.

BOB


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Edwin Pawlowski
 
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Default Brinkmann 810-5000-0 All-in-One Cooker

BOB wrote:
> MikeT wrote:
>> Opinions?
>> photos of one in action?

>
> You can do much better. It *does* do "All", but it doesn't do
> anything "well".


I used one once. I'd have done better microwaving the steaks.

--
Ed

http://pages.cthome.net/edhome


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BOB
 
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Default Brinkmann 810-5000-0 All-in-One Cooker

Edwin Pawlowski wrote:
> BOB wrote:
>> MikeT wrote:
>>> Opinions?
>>> photos of one in action?

>>
>> You can do much better. It *does* do "All", but it doesn't do
>> anything "well".

>
> I used one once. I'd have done better microwaving the steaks.
>

ROTFL!


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