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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have a question regarding TFM turkey brine.
Is the 2 gallon blend the optimum quantity for a single bird, I usually split my turkey's in order to maximize the results. As long as the birds are completely covered with brine, then I stir up / move around the halves once or twice a day. Stirring seems to maximize the flavor. Mike Willsey |
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![]() On 17-Feb-2004, "Willsey" > wrote: > I have a question regarding TFM turkey brine. > > Is the 2 gallon blend the optimum quantity for a single bird, I usually > split my turkey's in order to maximize the results. As long as the birds > are > completely covered with brine, then I stir up / move around the halves > once > or twice a day. Stirring seems to maximize the flavor. > > Mike Willsey I just use enough to cover the bird. Using more doesn't gain you anything. M&M -- M&M ("The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found." Sam Levinson) |
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![]() "M&M" > wrote in message ... > > On 17-Feb-2004, "Willsey" > wrote: > > > I have a question regarding TFM turkey brine. > > > > Is the 2 gallon blend the optimum quantity for a single bird, I usually > > split my turkey's in order to maximize the results. As long as the birds > > are > > completely covered with brine, then I stir up / move around the halves > > once > > or twice a day. Stirring seems to maximize the flavor. > > > > Mike Willsey > > I just use enough to cover the bird. Using more doesn't gain you > anything. > > M&M Yep. What he said. It all depends on the size of your container I reckon. If you had a ziploc bag large enough for your bird, a half gallon would suffice. TFM® |
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![]() > I use them plastic trash bags of an appropriate size. Dump in the critter > and the liquid, suck out the air and tie a knot in the sucker. Yeah, baby! > > Yea, and when a wing tip or something pokes a hole in the bag, you have a big mess and your kitchen looks like Nick's. Plus he recycles ones he's already used for grass clippings and dog doo. Spud |
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