This is horrific, a veggie using false pretences and desecrating a fine meal to be.

FAUX Q, that what it is.

Ted ;-)

"Ted" > wrote in message
om...
> This is horrific, a veggie using false pretences and desecrating a fine
meal to be.

Every time I've seen "American Style Baby Back Ribs" done on TV, they've
always been boiled before BBQing. What's your usual procedure?

John Sefton wrote:
> "Ted" > wrote in message
> om...
>> This is horrific, a veggie using false pretences and desecrating a fine meal
>> to be.
>
> Every time I've seen "American Style Baby Back Ribs" done on TV, they've
> always been boiled before BBQing. What's your usual procedure?

Low and slow, over fire (lump charcoal, or wood burnt down to coals) for several
hours. Until the meat pulls back from the ends of the bone, and the meat
slightly cracks when you bend the bones toward each other. Boiling makes pretty
good stock and removes the flavor from the meat. TV cooks are all about saving
time and making things simple, or using sauces for taste. You might as well put
sauce on rice cakes if that's the taste you (not necessarily *you*) are after.

BOB

John Sefton wrote:

> Every time I've seen "American Style Baby Back Ribs" done on TV,
> they've always been boiled before BBQing. What's your usual procedure?

Ribs can be cooked any number of ways, but the method you describe isn't
barbecue. It is boiled and grilled. The FAQ may help you come into an
understanding of what 'Q is:
http://www.eaglequest.com/~bbq/faq2/toc.html

There is a section on ribs that will enlighten :-)

"Dave Bugg" <dbuggatcharterdotnet> wrote in message
...
> John Sefton wrote:
>
> > Every time I've seen "American Style Baby Back Ribs" done on TV,
> > they've always been boiled before BBQing. What's your usual procedure?
>
> Ribs can be cooked any number of ways, but the method you describe isn't
> barbecue. It is boiled and grilled. The FAQ may help you come into an
> understanding of what 'Q is:
> http://www.eaglequest.com/~bbq/faq2/toc.html
>
> There is a section on ribs that will enlighten :-)
>
Glad ya had a safe trip...Hope to see an account before too long...or did I
somehow miss it?
Jack

"Jack Sloan" > wrote in message
...
>
> "Dave Bugg" <dbuggatcharterdotnet> wrote in message
> ...
> > John Sefton wrote:
> >
> > > Every time I've seen "American Style Baby Back Ribs" done on TV,
> > > they've always been boiled before BBQing. What's your usual procedure?
> >
> > Ribs can be cooked any number of ways, but the method you describe isn't
> > barbecue. It is boiled and grilled. The FAQ may help you come into an
> > understanding of what 'Q is:
> > http://www.eaglequest.com/~bbq/faq2/toc.html
> >
> > There is a section on ribs that will enlighten :-)
> >
> Glad ya had a safe trip...Hope to see an account before too long...or did
I
> somehow miss it?
> Jack
>
account of yer trip, that is.
Jack

<OP snipped>

On 22-Feb-2004, " BOB" > wrote:

<some of BOB's snipped>

> Boiling makes pretty
> good stock and removes the flavor from the meat. TV cooks are all about
> saving
> time and making things simple, or using sauces for taste. You might as
> well put
> sauce on rice cakes if that's the taste you (not necessarily *you*) are
> after.
>
> BOB

Great reply BOB. Sweat Baby Ray's would probably taste pretty good on
rice cakes, but I wouldn't waste it on boiled ribs.
--
M&M ("The most remarkable thing about my mother
is that for thirty years she served the family nothing
but leftovers. The original meal has never been found."
Sam Levinson)

"American Style Baby Back Ribs"


Says nothing about BBQing.

"they've always been boiled before BBQing."

They did not BBQ anything; they boiled and then placed onto a
finishing grill.

BBQ is a type of cooking process that has been *******ized into
anything that is cooked over coals or gas is called BBQ. If it is
not cooked low and slow over some form of charcoal it is Faux Q, which
is commonly said to the cook that served a *******ized version of true
BBQ.

You can make OK ribs by boiling and finishing on a grill, but you can
make EXCELENT ribs if they are BBQed.

Ted