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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Getting ready for Amazon to deliver that WSM!
I picked up 6 4.4kg bags of "Nature's Own" lump for $3.99 a bag and a
16" pizza stone. I'm really looking forward to taking a turn on the dance floor with something I didn't invent:-) Matthew |
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Getting ready for Amazon to deliver that WSM!
"Matthew L. Martin" > wrote in message s.com... > I picked up 6 4.4kg bags of "Nature's Own" lump for $3.99 a bag and a > 16" pizza stone. I'm really looking forward to taking a turn on the > dance floor with something I didn't invent:-) > > Matthew > What's the pizza stone for? |
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Getting ready for Amazon to deliver that WSM!
CSS wrote:
> "Matthew L. Martin" > wrote in message > s.com... >> I picked up 6 4.4kg bags of "Nature's Own" lump for $3.99 a bag and a >> 16" pizza stone. I'm really looking forward to taking a turn on the >> dance floor with something I didn't invent:-) >> >> Matthew >> > > What's the pizza stone for? Umm? Pizza? BOB |
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Getting ready for Amazon to deliver that WSM!
" BOB" > wrote in message s.com... > CSS wrote: > > "Matthew L. Martin" > wrote in message > > s.com... > >> I picked up 6 4.4kg bags of "Nature's Own" lump for $3.99 a bag and a > >> 16" pizza stone. I'm really looking forward to taking a turn on the > >> dance floor with something I didn't invent:-) > >> > >> Matthew > >> > > > > What's the pizza stone for? > I've got one for indirect cooking on the flowerpot. although I usually end up just usin some split firebricks. Jack |
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