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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Weber Smokey Mountain
I have followed the various threads here about the Weber and decided to buy
one. I have an operational question I hope y'all can answer. I want to take out the water pan and smoke my ribs on the high level, so the pork fat will drip on the charcoal and give up that wonderful barbecue smell. Will that work? Is there anything special I should know? cliff, from pgh |
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