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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Duwop
 
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Default Weber Smokey Mountain
frohe wrote:
>
> And yes, you'll not know how it works (or doesn't) for you until you
> try it yaself. Just remember that the WSM gives you better control
> of temp but beyond that it's you and your Q knowledge that make or
> break ya.
>
> HTH

Don't forget to tell them about the fat down thing.

D
--



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