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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have a NBBD (older model with the heavier gauge metal). After having
recently purchased a WSM, I don't think I will use it (the NBBD) again for Q ing. It's terribly difficult to control the heat, even with the mods, and it's a huge fuel hog. My question to the group is; Has anyone here converted a NBBD to a lump charcoal maker? Do you think it would be a good idea? I was thinking of using the food compartment for the wood, and am in the process of figuring out a way to close any drafts from the firebox. Since the stack has a closure on it already, I would think it could quite easily be converted to serve the purpose of a lump maker. I don't want to reinvent the wheel so if anyone has already done this, let me know how it works if you will. Thanks, Steve |
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On Mon, 15 Mar 2004 09:20:48 -0600, "~ ElektraMan ~"
> wrote: >I have a NBBD (older model with the heavier gauge metal). After having >recently purchased a WSM, I don't think I will use it (the NBBD) again for Q >ing. It's terribly difficult to control the heat, even with the mods, and >it's a huge fuel hog. > [...] >Thanks, >Steve > Just a thought, but if the heat is hard to control and it burns a lot of fuel, it sounds to me as though it is difficult to seal sufficiently to make good charcoal. You make have your work cut out to make it produce charcoal. Let us know how it turns out. |
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