Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Master Chef Richard Campbell
 
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Default What do your kids like?

Hi all,

In the past week we have discovered that our 14 month old loves Pho Dac
Blet, Bun Thit Heo Nuong Cha Glo, potato pancakes, brats, and tofu with a
little soy. She hates brocoli, spinach, and turnips. Are there any food
discoveries that surprised you?

Chef


 
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