Sorry if this is a little off topic, but I'm assuming alot people in this
group would be proficient at cooking wild game.

How should I cook this? I was thinking of getting a packet of onion soup
mix, some onions, mushrooms and a green pepper or two (I once made some
pork chops like this that turned out pretty damn good). Baking it in oven
at ??? degrees..... I've never cooked anything like this. I'm assuming it
would be safe to cook it at like 350 degrees or something and just keep
temping it until it reaches 160 degrees.

hmmmmm, a side of asparagus, a baked potato, maybe some corn on the
cob.....This could be a really good meal! I just don't want to screw up the
neck roast.

I am tempted to try marinating it in my home-made jalapeno wine, but it's
probably to thick to marinade. Maybe I can buy a syringe and inject the
wine into it while cooking it? Maybe I can make a gravy out of the wine and
the onion soup mix?

Any ideas/recipes would be greatly appreciated.

Thanks,
Robert (the failing vegetarian with a freezer full of venison) LOL!