Anybody have recipes calling for juniper? How you you use them?

All pointers appreciated.


--bob

In article >,
Robert Love > wrote:
>Anybody have recipes calling for juniper? How you you use them?

IIRC, they're used to flavor gin.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd

I have seen them in the last few years in a lot of marinades. They are used
to flavor gin, so think of that when you add them to a marinade.

--
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----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Robert Love" > wrote in message
...
> Anybody have recipes calling for juniper? How you you use them?
>
> All pointers appreciated.
>
>
> --bob

"Robert Love" > wrote in message
...
> Anybody have recipes calling for juniper? How you you use them?
>
> All pointers appreciated.

They are wonderful on a steak, and in any marinades for beef (kabobs, etc.)
--
Ivan Weiss "Bush, Bush, where's my job?"
Vashon WA Gone to feed your greedy mob!"
-- The Mugwump campaign, 2004

Robert Love wrote:
> Anybody have recipes calling for juniper? How you you use them?

Junipers berries are used to make gin. I use them in a marinade
consisting of buttermilk, juniper berries, peppercorns and rosemary for
deer. The deer marinates for three days and is simply wonderful. I
suppose you could take a cheap cut of beef, marinate it and then smoke
it, as well.

> All pointers appreciated.
>
>
> --bob

David

In > David Goldstein wrote:
> Robert Love wrote:
>> Anybody have recipes calling for juniper? How you you use them?
>
> Junipers berries are used to make gin. I use them in a marinade
> consisting of buttermilk, juniper berries, peppercorns and rosemary
> for deer. The deer marinates for three days and is simply wonderful.
> I suppose you could take a cheap cut of beef, marinate it and then
> smoke it, as well.

OK, I will probably try this. Thanx.

--Bob

"Robert Love" > wrote in message
...
> In > David Goldstein wrote:
> > Robert Love wrote:
> >> Anybody have recipes calling for juniper? How you you use them?
> >
> > Junipers berries are used to make gin. I use them in a marinade
> > consisting of buttermilk, juniper berries, peppercorns and rosemary
> > for deer. The deer marinates for three days and is simply wonderful.
> > I suppose you could take a cheap cut of beef, marinate it and then
> > smoke it, as well.
>
> OK, I will probably try this. Thanx.

I used them on steaks yesterday. I ground the berries to powder, then added
some Old Bay Seasoning, olive oil and pureed fresh garlic, and brushed it on
a couple sirloin tip steaks. I grilled them over lump at about 350-400. They
were wonderful.

Every time I grill at this temp, I throw some big chunks of apple on the
coals immediately *after* removing the steaks, then shut the Kamado down.
The residual heat from the coals, and the lack of air, thus create more
lump.
--
Ivan Weiss "Bush, Bush, where's my job?"
Vashon WA Gone to feed your greedy mob!"
-- The Mugwump campaign, 2004

"Robert Love" > wrote in message
...
> Anybody have recipes calling for juniper? How you you use them?
>
> All pointers appreciated.

Emeril uses Juniper berries in his pastrami recipe

moncho