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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Bradley Smokers
I'm a novice and looking at getting more into BBQ and Smoking, I already
grill and have learned alot through reading previous posts about all the variations such as low and slow, charcoal, electric, etc.. However, I'd be interested in getting some feedback on what the group feels about the Bradley Smoker. It looks to me like it covers several bases. Any input is appreciated. Thanks! |
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