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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone have any really good country rib recipes? Are brining country
ribs a good idea or are marinating them a better way to go? |
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![]() "bushay" > wrote in message ... > Anyone have any really good country rib recipes? Are brining country > ribs a good idea or are marinating them a better way to go? > I like to marinate them in the Fat Man's Citrus Brine for 2 days. |
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![]() "bushay" > wrote in message ... > Anyone have any really good country rib recipes? Are brining country > ribs a good idea or are marinating them a better way to go? I like to just rub them, but brining or marinating will work. Matter or personal taste. Ed http://pages.cthome.net/edhome |
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![]() >Anyone have any really good country rib recipes? Are brining country >ribs a good idea or are marinating them a better way to go? > I like to season them with salt and pepper, cook them at 350 or so and brush before and during the cook with "Carolina Treet" bbq sauce. Throw a chunk of hickory in those coals, too. |
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Simple Country Ribs | Barbecue | |||
Simple Country Ribs | General Cooking | |||
Simple Country Ribs | General Cooking | |||
Simple Country Ribs | Barbecue | |||
Country Ribs | Barbecue |