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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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What is Commerical Grade about the Commercial Grade line from CharBroil?
I saw one of these w/ brass burners for $299 at Lowes recently and like the
specs. I know what "Commercial Grade" *usually* means, but what, specifically, is upgraded on this line compared to their usual (cheap) line of grills? |
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