Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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salchichon
 
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Default book recommendation

i just got a copy of "legends of texas bbq" great read!!!

i'm wondering if there's an equivilant that covers history, pit boss
biographies, recipes, etc of bbq in the the carolina area.

any recommendations?

thanks...
 
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