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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Help! Has anyone else experienced this.
BOB wrote:
> Oleander, too. Many Hollys, etc. etc. Had a friend die from cuttin down a bunch of oleander. Was told to wear protection but swore up & down it wouldn't bother him. Hard was to learn a lesson. -- -frohe Life is too short to be in a hurry |
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