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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Help! Has anyone else experienced this.
-- "Mr. Wizard" > wrote in message . com... > Lately, after using the smoker I have noticed tiny blisters > cropping up on my exposed areas, hands, forearms, > neck and face. I didn't think anything of it until this morning. Do you leave the bark on? this sounds like a good argument for removing it.. Probably some poison ivy or similar stuff on the wood. Ed http://pages.cthome.net/edhome |
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