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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Edwin Pawlowski" > wrote in message ... > > > -- > "Mr. Wizard" > wrote in message > . com... > > Lately, after using the smoker I have noticed tiny blisters > > cropping up on my exposed areas, hands, forearms, > > neck and face. I didn't think anything of it until this morning. > > > Do you leave the bark on? this sounds like a good argument for removing > it.. Probably some poison ivy or similar stuff on the wood. > No. It was clean chunks. Like I said It has slowly escalated over the last few months with different types of wood. |
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