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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Help! Has anyone else experienced this.
frohe wrote:
> BOB wrote: > >>Oleander, too. Many Hollys, etc. etc. > > Had a friend die from cuttin down a bunch of oleander. Was told to wear > protection but swore up & down it wouldn't bother him. Hard was to learn a > lesson. Dang, my neighbor just cut down all his oleander. I hope he's okay. -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
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