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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Nathan Lau wrote:
> frohe wrote: > >> BOB wrote: >> >>> Oleander, too. Many Hollys, etc. etc. >> >> Had a friend die from cuttin down a bunch of oleander. Was told to >> wear protection but swore up & down it wouldn't bother him. Hard >> was to learn a lesson. > > Dang, my neighbor just cut down all his oleander. I hope he's okay. We've got oleander all over the place out here Nathan, never heard this before either. Learn something all the time. Found this on the IOS (International Oleander Society) website: http://oleander.org/toxic.html D -- |
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