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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Lately, after using the smoker I have noticed tiny blisters
cropping up on my exposed areas, hands, forearms, neck and face. I didn't think anything of it until this morning. After smoking a couple of chickens last night I woke up a 2:30 with my forearms and hands blistered so badly the skin was weeping. My neck and cheeks were covered also. I used hickory from a new batch but since it has happened before with different types of wood I don't think the type of wood is the problem. Any clues? |
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