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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Thanks folks for your input. Had the smoker working again yesterday and I
went and purchased some new heavy duty aluminium foil. I chopped a 4"x 4" stave part into 4"x 1". Double wrapped it (dry, no pre-soak) as snugly as possible, several small pin holes and eureka, problem solved. Graeme |
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![]() On 25-Apr-2004, "Graeme... in London" > wrote: > Thanks folks for your input. Had the smoker working again yesterday and I > went and purchased some new heavy duty aluminium foil. I chopped a 4"x 4" > stave part into 4"x 1". Double wrapped it (dry, no pre-soak) as snugly as > possible, several small pin holes and eureka, problem solved. > > Graeme Despite Murpy's law, something has to work once in awhile. I think something worked right for me one time last year. Can't remember exactly what it was or whether it was in June or July. -- M&M ("When You're Over The Hill You Pick Up Speed") |
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