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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Do you think he's good enough to stack up against Bobby Flay or
Morimoto? -- Magnificent ******* Productions 2004 © http://www.magnificent*******productions.com |
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The Magnificent ******* wrote in alt.food.barbecue
> Do you think he's good enough to stack up against Bobby Flay or > Morimoto? > I personally think it is a sham to say Bobby Flay is an Iron Chef Sorry, but IMNSHO he SUCKS. I think they should have chosen someone else for an Iron Chef America iron chef besides that *******. In my opinion he doesn't know what the hell southwest cuisine is either. -- BigDog To E-mail me, you know what to do. |
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The Magnificent ******* wrote:
> Do you think he's good enough to stack up against Bobby Flay or > Morimoto? > Moritmoto would slap him mercilessly with a monk fish and ****aduckie Sucki would make him his own personal bitch. Meanwhile, Bobby Flay would be bringing the iron chefs beer like a good little bitch. -g |
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Greg Henry > wrote in message >...
> The Magnificent ******* wrote: > > > Do you think he's good enough to stack up against Bobby Flay or > > Morimoto? > > > > Moritmoto would slap him mercilessly with a monk fish and ****aduckie > Sucki would make him his own personal bitch. Meanwhile, Bobby Flay would > be bringing the iron chefs beer like a good little bitch. > > -g love to see his ex-missus there giving him a hand..., I bet she's a real saucepot in the kitchen |
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