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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smokette Electric smokers by Cookshack
Anyone have any experience with one of these. They advertise a 22lb
capacity on the small smoker and it only takes one chunk of wood to smoke the meat. -- Dumpster |
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